Join Braxton Beef as they bring their renowned aged rib-eye steak event to the Barn. This is sure to be an educational event filled with lots of beer…and meat!

Click HERE to get your ticket via Brixton Beef. The ticket does not include beer. We will provide a special beer pairing for the event available for purchase day of.

Part One - (courses 1-3)

The first three courses compare marbling & flavors of USDA choice, USDA prime, & Grass fed ribeyes.

• #1: USDA Choice Ribeye (unaged)

• #2: USDA Prime Ribeye (unaged)

• #3: Grass Fed Ribeye (unaged)

Part Two - (courses 4-10)

The next seven courses are all USDA prime grade ribeyes aged 30 days longer than the last (30, 60, 90, 120, 150, 180, 210 days dry aged).

• #4: 30 Day Dry Aged USDA Prime Ribeye

• #5: 60 Day Dry Aged USDA Prime Ribeye

• #6: 90 Day Dry Aged USDA Prime Ribeye

• #7: 120 Day Dry Aged USDA Prime Ribeye

• #8: 150 Day Dry Aged USDA Prime Ribeye

• #9: 180 Day Dry Aged USDA Prime Ribeye

• #10: 210 Day Dry Aged USDA Prime Ribeye

Part Three - (a blind taste test)

Test your palate against the rest of the room with a blind taste test of the USDA Choice, Grass fed, & USDA Prime ribeyes